Spatchcocking a turkey alton brown

Since the whole bird is equally exposed to heat, every inch of its skin will evenly brown and develop that craveworthy crispiness. It originated to cook small birds evenly, but its just as effective on your holiday turkey and will cut the cooking time at. Spatchcocking a turkey seems a little intimidating, but it is surprisingly easy and worth the effort. Master the art of spatchcocking for your thanksgiving turkey. The technique is easy, all you need is a good pair of kitchen shears and a knife. Spatchcocking turkey cooks more evenly and more quickly than nonbutterflied versions, for stunningly crisp skin and perfectly cooked white and. Youll also learn the thermal tips and tricks to getting your turkey perfect every time. Dry brining requires that you let the turkey sit in the refrigerator for several days before you are ready to roast it. Golden brown roasted spatchcock chicken italian food forever.

The solution see what i did there is to thaw the bird by unwrapping it and submerging in a brine contained in a large bucket or cooler or other food safe vessel, covered and tucked away in a closet or garage or wherever. To spatchcock, you remove the backbone of a whole bird and lay it flat to cook. For juicy, evenlycooked turkey with a crisp, golden brown skin, spatchcocking is the answer. Butterflied, dry brined roasted turkey with roasted.

Audie cornish and melissa block read emails from listeners about celebrity chef alton browns tips on cooking the perfect thanksgiving turkey. Toast aniseed in a dry small skillet over medium heat, tossing occasionally, until fragrant, about 3 minutes. All youve got to do is cut out the turkeys back with a pair of solid poultry shears. The skin in a spatchcock turkey is crispy and the meat is moist and tender. I dont have one large enough to fit a turkey so i havent given it a. Ive wanted to try spatchcocking a turkey for a while now, and i have reason. Cook for another 30 to 35 minutes or so, basting every 10 minutes, until the chicken is golden brown and has an internal temperature of 165 degrees f. Spatchcock turkey roasted thanksgiving turkey foodology geek. Season the turkey all over with the spice rub and let stand at room temperature for 30 minutes to 1 hour. A regular turkey can be approximated as a sphere with meat inside and skin on the outside.

Start by patting the turkey dry with paper towels, then place it breast. How to spatchcock a turkey for thanksgiving martha stewart. In a little more than an hour, you can have a perfectly roasted 12pound. Major kudos to alton for not resting on his laurels and coming up with a new thanksgiving hit. Use poultry shears or a good set of kitchen shears. A spatchcocked turkey, on the other hand, resembles a cuboid, in which the top surface is skin and the volume is meat. A pound turkey is three times bigger than an average chicken so spatchcocking the bigger bird requires a little more finesse. Allow 30 to 40 minutes of cooking time for every 3 pounds of turkey. If present, remove the bag of giblets, rinse the parts, then reserve the heart, gizzard, and neck cut with poultry shears into 2 or. Spatchcocking your birdthat is, cutting out the backbone and laying it flatsolves all of these problems, and then some. Another method for quick cooking is called spatchcocking, which involves cutting out the backbone of a bird with a big pair of shears.

Simply follow these stepbystep instructions and youll be spatchcocking a turkey in no time, and dont forget to grab our juiciest turkey recipe ever. Its not too hard to do with a chicken, but a turkey is a whole different story. Thermoworks chef martin earl walks you this amazing thanksgiving turkey recipe. Spatchcocking allows you to cook your turkey at a higher temperature than you normally would. Alton s roasted root veggie panzanella is a holiday side with a difference. You can hold the turkey when it hits the 150 for 30 minutes, then put it back into the oven to crisp the skin further. If youre smoking a spatchcocked turkey, dont worry about the size.

While its perfect for thanksgiving, this spatchcock turkey is quick and easy enough that it can be made any time of year. If she really meant butterflying, then your meat it would cook. Heres a stepbystep guide to spatchcocking a chicken or turkey. Top the press with a brick or two or other heavy weights 10 pounds and cook for 8 to 10 minutes or until the skin is golden brown. Spatchcocked herbroasted turkey recipe taste of home. The turkey gibletsparts are made into an awesome gravy. Because its resting on top of a roasting pan or baking sheet, one side of that sphere will always cook more than the other. Stir together oil, salt, and pepper in a small bowl.

My personal favorite method of prepping a thanksgiving turkey is to spatchcock the bird and wet brine it. A 10 to 12pound turkey is the best size for spatchcocking and should fit in a halfsheet pan or large broiler pan. Butterflied, dry brined roasted turkey with roasted root. But this year, like so many years, im not only wet brining, im brine thawing. See more ideas about turkey, turkey recipes and grilled turkey.

How to spatchcock a turkey for the fastestcooking, juiciest turkey ever spatchcocking, or butterflying, a whole turkey is the best way to get the juiciest meat and the crispiest skin in half the time of traditional turkey roasting methods. Spatchcocking a turkey i might have made up, at least i was doing well. Spatchcock turkey is a delicious, moist, beautifully browned bird and one of the easiest methods ever. Four days before service, place the salt, sage, thyme, black peppercorns, and allspice into a. Chef and restaurateur tyler florence loves using the technique to make his superfast roast turkey. A spatchcock turkey takes way less time to cook than a roasted whole turkey. Crispskinned spatchcocked butterflied roast turkey with. Its the most commented recipe on all of food networks website. Alton browns butterflied dry brined turkey a bloggers. If you like a darker skinned turkey, use a mixture of soy sauce and butter to brush the turkey instead of basting. Though the presentation isnt traditional, there are a few reasons we prefer to spatchcock turkey. Remove the turkey and slice immediately without a second holding period. Why im still brining after all these years alton brown.

Simply place the bird on its breast and locate the spine. The cure gives me flavor and the spatchcocking allows for fast cooking ergo reduced moisture loss. Give the oven about 5 to 10 minutes to heat up completely. Keeping your guests satisfied while the smell of cooked foods wafts through the house doesnt have to be timeconsuming on thanksgiving. That way you can fit the spatchcocked turkey on a large baking sheet. Alton introduces butterflying, a technique for cooking a turkey faster.

For extra flavor, brown the neck and backbone pieces in a small amount of oil or butter before adding the broth. Because the turkey is basically flattened, heat can more evenly distribute throughout the bird, making it cook faster. Spray both the top and bottom of the panini press with cooking spray and put the hen, skin side up onto the press. According to kenji from serious eats, this has to do with how the flattened turkey sits in the panall of the skin faces upward in open air, while the exposed meat is on the. Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird. Learn how to spatchcock a turkey for thanksgiving spatchcocking a turkey results in an all over moist turkey. I slap a probe thermometer in the brine with an alarm set to go off if the temperature of the solution rises above 40. Rotate the pan every 30 minutes to ensure even roasting. Because the bird is laid out flat, the dark meat of the thighs and legs are exposed to more of the heat of the oven and are able to cook at the same rate as the white meat. Get butterflied, dry brined roasted turkey with roasted root vegetable panzanella recipe from food network. A miracle method for roasting your thanksgiving, friendsgiving, or holiday dinner turkey.

Because the turkey is butterflied, theres more surface available for even browning, and the high cooking temperature means crackly, crispy skin. Also, if youre oven roasting your spatchcocked turkey, i recommend spatchcocking two small turkeys 12 to 15 pounds than doing one large turkey. If the skin turns golden brown before the turkey is completely cooked through, tent with aluminum foil until an instantread. The cooks at havens kitchen, a cooking school, cafe and event venue in new york city, swear by spatchcocking when it comes to turkey. Get a digital probe thermometer they cost next to nothing and are ridiculously useful. Traeger smoked spatchcock turkey is a delicious and easy way to cook a turkey that is as juicy as it is tender. By spatchcocking your thanksgiving turkey, youll cut down on cook time, but you wont sacrifice on flavor. If you find it difficult to crack the bones, try standing on a stepstool. I first tried this dry brine method after reading a butterflied turkey recipe from alton brown. The total cook time should be about an hour and a half. It cooks in under half the time of a traditionally roasted turkey. One the biggest benefits of spatchcocking your turkey is that it keeps the meat moist while providing you with crispy skin. Spatchcock ranch turkey recipe katie lee food network. By flattening the turkey, the legs and thighs dark meat are more exposed to the heat, and so they cook in the same time as the breast.

The basics for butterflying a turkey couldnt be simpler. Traditional spatchcocking means cutting out the backbone with scissors or a knife. F and roast for an additional 15 minutes to further crisp up the skin. Alton brown published a cookbook called everyday cook. Arrange the carrots, celery, onion, fennel and garlic in an even layer in a large roasting pan, and nestle in the backbone and neck. I mentioned to you last week that i was doing a turkey trial run this past weekend, and you can tell by the looks of this spatchcock turkey that it was a huge. Perfect spatchcock turkey is an easy spatchcock turkey recipe, giving you the most evenly cooked turkey in about an hour and a half. He even stuffs the turkey by piping the stuffing between the skin and the. Spatchcocking a turkey has many advantages and minimal disadvantages. Internal temperature at the the thigh should be 165. Alton brown and spatchcocking audie cornish and melissa block read emails from listeners about celebrity chef alton browns tips on. Remove from the oven and let rest 15 minutes, cut into pieces and serve, spooning the pan juices on top. To spatchcock is to remove a birds spine and lay the body flat. This recipe yields a delicious thanksgiving turkey in.

The bones of the turkey are much thicker and the whole thing can. Dont cook meat by time per pound, cook it until it reaches a safe temperature and stop. Begin thawing the turkey in the refrigerator or in a cooler kept at 38 degrees f. Its the dry cure spatchcock bird from the good eats finale. On either side of the backbone cut down the length of the spine. Spatchcocked turkey with anise and orange bon appetit. Good eats roast turkey recipe alton brown food network. Lets say you wake up monday or even tuesday morning facing the reality of a frozen turkey, as in hardasplymouthrock. Spatchcock turkey not only saves a ton of baking time, it allows the turkey to cook as evenly as possible, resulting in a perfectly juicy bird with a deliciously crisp skin. The story of spatchcocking and how mark bittman changed. This 16 pound turkey took only 90 minutes to cook in the oven. Transfer turkey to a rack in a foillined rimmed baking pan. A 10pound turkey should be done in an hour in the oven.